Fresh Sea Bass
Sea Bass… the preference of sea enthusiasts in attentive dinner tables.
An elegant way to extend the enjoyment on the table by combining a nice chat with flavor is decorating the plates with a sea bass cooked as a whole.
Sea bass fillets on the other hand, is a great option for those who have limited time.
Instructions for Use: Various types of cooking, (oven, grill, pan, salt) can be applied.
Nutrition facts: Sea bass is a good source of protein. It is also an Omega3-rich product.
|Ingredients||Mediterranean Sea Bass|
|Weight||100/200 ;200/300; 300/400; 400/600; 600/800; 800/1000 g/piece.|
|Shelf life||Fresh: 14 days
|Nutritional Facts (for 100g)||Energy: 483 kJ (114 kcal)
– Saturated fatty acid: 0,54 g
– polyunsaturated fatty acid: 0,83 g
– monounsaturated fatty acid: 1,10 g
Carbohydrate: < 1 g
Protein: 22,25 g
Sodium: 0.05 g
Salt: 0.12 g
Fiber: 0 g
|Packaging||EPS packages (6,10 kg); Cardboard|